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SUMMARY:Augusta Foodways Class: The Magic of Biryani With Kyle Weaner
DESCRIPTION:What goes into making a biryani? How much do different varieties of rice really matter? Why does this delicious dish traditionally take 6 hours to prepare – and what happens when we try to replicate the magic in a shorter time? Explore with Kyle Weaner some answers to these questions that honor and respect the rich history, and sample the rich flavors, of this beloved soul food of South Asia.\nKyle lived in India for nearly 7 years and sampled many biryanis as a hobby. He learned Coorg-style and Bangalore-style biryani preparation, from two different teachers. While he considers himself by no means an expert, he very much considers himself a biryani enthusiast.\nRegister here: Link ( https://augustaartsandculture.org/product/cooking-in-community-2025-foodways-traditions-from-appalachia-and-beyond/ )\n
URL:https://augustaartsandculture.org/events/augusta-foodways-class-savory-and-sweet-strudel-with-katy-wolpert-855/
LOCATION:Phil Gainer Community Center
ATTACH;FMTTYPE=image/jpeg:https://augustaartsandculture.org/wp-content/uploads/Biryani-Facebook-1920-x-1080-px-scaled.jpg
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