The Sustainable Sunfish with Osier Blackthumb

Learn all about WV’s most sustainable freshwater fish: its place as an important indicator species, what makes it a healthier culinary option than other sport fish, understanding and caring for its habitat – our local watersheds, and best practices for cleaning, preparing, and cooking bluegill. Depending on the weather, there may be edible spring ephemerals to showcase this delicious fish too!

Osier Blackthumb is a semi-retired organic farmer and full-time forager living in Elkins, WV, where he breeds chickens, grows vegetables, has a small nursery, and focuses his efforts on finding new sustainable practices for Appalachia. 

Cost $40

Register here: Link