Cooking in Community 2024: Foodways Traditions from Appalachia and Beyond

$40.00

With support from the Benedum Foundation, Augusta is presenting a series of foodways classes in Elkins, WV. The classes will be taught by experienced chefs and home cooks from a variety of cultures represented in Appalachia today.

More Fall 2024 Foodways Classes will be announced soon!

For more information please click HERE

If a class you are interested in is not listed here, it has likely sold out. Please email emily@augustaartsandculture.org to be placed on a waiting list.

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SKU: AHC_42478 Category:

With support from the Benedum Foundation, Augusta is presenting a series of foodways classes in Elkins, WV. The classes will be taught by experienced chefs and home cooks from a variety of cultures represented in Appalachia today.

Spring Foodways classes will be announced soon!

For more information please click HERE

NOTE! The Christmas Cookies class on December 9th will be 2.5 hours (6-8:30 p.m.) to allow for baking time!

Class

Soul Food with Sharell Woodward
Monday, March 25, 2024 6-8 pm, Ramps: The Flavor of Springtime with Kyle Weaner and Kiki Alba
Monday, April 22, 2024, 6-8 pm, Filipino Delights: Chicken Adobo with Ging Murdock
Monday, May 20, 2024, 6-8 pm, Sfeeha: Palestinian Hand Pies with Maggie Lutz
Monday, June 17, 2024, 6-8 pm

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