Cooking in Community 2024: Foodways Traditions from Appalachia and Beyond

$40.00

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SKU: AHC_42478 Category:

With support from the West Virginia Department of Arts, Culture and History, Augusta is presenting a series of foodways classes in Elkins, WV. The classes will be taught by experienced chefs and home cooks from a variety of cultures represented in Appalachia today.

For more information please click HERE

Class

Soul Food with Sharell Woodward
Monday, March 25, 2024 6-8 pm, Ramps: The Flavor of Springtime with Kyle Weaner and Kiki Alba
Monday, April 22, 2024, 6-8 pm, Filipino Delights: Chicken Adobo with Ging Murdock
Monday, May 20, 2024, 6-8 pm, Sfeeha: Palestinian Hand Pies with Maggie Lutz
Monday, June 17, 2024, 6-8 pm
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