Archive Reference: GM S2623 Description: Margaret Koerner making traditional yeast-raised donuts known as “hozablatz” in her farmhouse kitchen, as the […]
Margaret Koerner Helvetia Video Project 1992 Read More »
Archive Reference: GM S2622 Description: Margaret Koerner making hozablatz, a traditional yeast-raised doughnut, as Bob Campbell records footage for the
Margaret Koerner Helvetia Video Project 1992 Read More »
Archive Reference: GM S2634 Description: Margaret Koerner entering the family kitchen to prepare traditional yeast-raised doughnuts during the Helvetia video
Margaret Koerner Helvetia Video Project 1992 Read More »
Archive Reference: GM S2618 Description: Bob Campbell and Sue Rutisill gather footage about folk life in Helvetia, WV at the
Helvetia Video Project 1992 Read More »
Archive Reference: GM S2617 Description: Bob Campell, Sue Rutisill, and Gerry Milnes filming on the Betler Farm in Helvetia. The
Helvetia Video Project 1992 Read More »
Archive Reference: GM S2616 Description: Bob Campell, Sue Rutisill, and Gerry Milnes filming on the Betler Farm in Helvetia. The
Helvetia Video Project 1992 Read More »
Archive Reference: GM S2641 Description: While filming for the documentary Helvetia: The Swiss of West Virginia, Bob Campbell, Sue Rutisill,
Bob Campbell, Sue Rutisill filming at Pleasant Hill church 1992 Read More »
Archive Reference: GM S2635 Description: Margaret Koerner, her daughter, and her granddaughter making hozablatz in the traditional Swiss-German cooking method
Three Generations in the kitchen Read More »
Archive Reference: GM S2633 Description: Farmhouse and cheese house on Balli Farm in Hacker Valley near Helvetia, WV. Photographed by:
Archive Reference: GM S2619 Description: Bob Campbell and Sue Rutisill film Bruce Betler gathering wood during filming for the Helvetia
Bruce Betler gathering fire wood during Helvetia Video Project 1992 Read More »
