Margaret Koerner making traditional yeast-raised donuts known as “hozablatz” in her farmhouse kitchen, as the film crew with Bob Campbell and Sue Rutisill record the process. Margaret’s recipe for the homemade doughnuts is featured in the book of Helvetia recipes entitled Oppis Guet’s vo Helvetia. Photograph by Gerry Milnes, Nov 1992, in Helvetia, WV. archive reference: GM S2623. Project description: The Milnes Collection contains audio-visual recordings made and collected by the Augusta Heritage Center’s former Folk Arts Coordinator, Gerald Milnes. Throughout his career with Augusta, Milnes conducted field work to amass a large collection of photographs, oral histories, music, and event recordings. He recorded the bulk of the collection from the early 1970s to 2013, but the collection also includes tapes with earlier dates that others sent to him.
