Sfeeha: Palestinian Hand Pies with Maggie Lutz

Maggie Hazboun Lutz of Canaan Valley is excited to share a favorite Palestinian comfort food. A simple dough with delicious fillings is a tasty way to explore the connections from Appalachia to the Middle East. Maggie Lutz is a first generation Palestinian (on her father’s side) who loves to honor her father’s culture through food! In her childhood home, sfeeha was made in large batches and served for parties, a special after-school treat and something her children love to find in their lunchbox. Maggie is donating 100% of her teaching fee from this class to the Palestinian Children’s Resource Fund.

Cost: $40

Monday, June 17, 2024, 6-8 pm | Phil Gainer Community Center, Elkins, WV

Registration Link: https://augustaartsandculture.org/product/cooking-in-community-2024-foodways-traditions-from-appalachia-and-beyond/