Learn the secrets of the Cajun kitchen, from roux to sauce piquante and étoufée, the typical home-style cooking which is an essential part of the culture of southwestern Louisiana. Judie Smith will assist.
**Student who wish to take this class should enroll by selecting “Week 1,” “Craft,” and then “Cajun Cooking” on the registration page**
Materials fee of approximately $50 will apply, payable to the instructor.
Instructor Bio
Jackie Miller from Iota, Louisiana, is a prizewinning cook and the author of two Cajun cookbooks. She teaches the secrets of authentic home-style Cajun cooking. She will be assisted by Judie Smith.