Cajun Cooking is Good for the Soul! with Michelle Brown

Cooking | Michelle Brown | All Levels | All Day | Week 1 (July 7-12, 2024)

Class description coming soon!

There will be a $150 materials fee added when you register for this class.

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About the Instructor 

I was born and raised in rural South Louisiana on a farm and I learned to cook at an early age. My mom was a homemaker and cooked 3 meals everyday. I watched and learned from her the ways of Cajun cooking. My culture is known for our great food and where there is food there are many friends. We talk about our next meal while we are eating the one we just prepared. I also like to bake and some of my pastries are served fresh at the local coffee shop downtown Eunice, LA. I am a retired school bus operator of 25 years service to rural schools in Acadia Parish. In my spare time I do sewing and alterations for the public. My passion for sewing began at the age of 9 and is a joyful hobby. Both of my girls wore wedding gowns designed by them and I fashioned the gowns to their unique specifications! I have since taken on quilting and old fashioned tatting. My husband Greg and I have 3 children and 6 grandchildren. Our 2 youngest children Megan Brown Constantin and Briggs Brown are both involved in Cajun music and preservation of our Cajun culture and heritage.
I am looking forward to making new friends thru my Cajun cooking demonstration here at Augusta.

 

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